Concord Grape Galette – Critchley Family Farms
1 1/4 pounds Concord grapes (567 g) 1/2 cup sugar (100 g) 1/4 cup cornstarch (28 g) Pinch of salt 1/2 teaspoon vanilla extract (3 g) 2x recipe All Buttah Pie Dough Egg wash, as needed for finishing...
Ingredients
- 1 1/4 pounds Concord grapes (567 g)
- 1/2 cup sugar (100 g)
- 1/4 cup cornstarch (28 g)
- Pinch of salt
- 1/2 teaspoon vanilla extract (3 g)
- 2x recipe All Buttah Pie Dough
- Egg wash, as needed for finishing
- Turbinado sugar, as needed for finishing
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