King Prawn Biryani | Tilda Professionals

Ingredients

• Rice
• 100g Tilda Easy Cook Basmati Rice
• 3 tbsp vegetable oil
• 300ml cold water
• 2 bay leaves
• 3 cardamom pods
• 3 cloves
• Salt and pepper
• Curry
• 1 medium onion, chopped
• 1 tsp black peppercorns
• 1 stick lemon grass
• 4 curry leaves
• ½ tsp finely chopped ginger
• ½ tsp finely chopped garlic
• 300g king prawns, cleaned & uncooked
• 2 tsp mild curry powder
• Salt, to taste
• 1 tsp turmeric
• 100g tomatoes, roughly chopped
• 250ml coconut milk
• 50ml natural yoghurt
• Garnish
• Onion, sliced and fried
• Cashew nuts, fried
• 2 boiled eggs, deep fried
• Cucumber raita
• Mango chutney