The Pink Dip | Cooking Professionally
When you have a party coming up and you need a snack to amaze, don't think: just pink! The Pink Dip doesn't actually need a great tagline to draw in party-goers; its taste does that all on its own....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 cup sour cream
- 1 (8-ounce) package Neufchâtel cheese, softened
- 1/2 cup white sugar
- 1 tablespoon raspberry extract
- 1/2 cup fresh raspberries, for garnish
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