Whole Wheat Tortilla Pinwheels - Wheat Foods Council

Ingredients

• 6– 8” whole wheat tortillas
• 1 – 8 ounce package of light cream cheese, softened
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• 4 medium-sized green onions, bulbs and green tops, chopped
• 1 – 7 ounce can of diced green chilies, drained
• 1 – 8 ounce bag Mexican blend cheese, shredded
• 1 – 2¼ ounce can black olives, chopped (skip this for a low sodium option)
• Cilantro, fresh, for garnish (optional)