Whole Wheat Tortilla Pinwheels - Wheat Foods Council
Whole wheat tortilla pinwheels filled with cream cheese, chilies, and cheese—perfect for parties! Easy to make and delicious.
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Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Cutting board
- Bread knife
- Serving platter
Ingredients
- 6 8” whole wheat tortillas
- 1 – 8 ounces package of light cream cheese, softened
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- 4 medium-sized green onions, bulbs and green tops, chopped
- 1 – 7 ounces can of diced green chilies, drained
- 1 – 8 ounces bag Mexican blend cheese, shredded
- 1 2¼ ounce can black olives, chopped (skip this for a low sodium option)
- Cilantro, fresh, for garnish (optional)
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