Scallops Royale Fancy Baked Sea Scallops Recipe - Seafood Portal

Ingredients

• 1.5 lbs (680g) Large Sea Scallops, patted very dry
• 1 tbsp (15ml) Olive Oil
• Salt and freshly ground Black Pepper, to taste
• 2 tbsp (30g) Unsalted Butter
• 1 medium Shallot, finely minced (about ½ cup)
• 2 cloves Garlic, minced
• ½ cup (120ml) Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup (240ml) Heavy Cream
• ¼ cup (60ml) Seafood Stock or Chicken Stock
• 2 tbsp (30g) Fresh Lemon Juice
• 2 tbsp (10g) Fresh Parsley, chopped
• Pinch of Nutmeg
• ½ cup (50g) Panko Breadcrumbs
• 2 tbsp (30g) Unsalted Butter, melted
• 2 tbsp (30g) Grated Parmesan Cheese