Beef chili con carne soup recipe | Safefood
This simple chili soup recipe makes minced meat a bit more exciting and is ideal for a quick dinner. It is also perfect for freezing in individual portions.
Keywords
- safefood
- healthy eating
- chilli
- chili
- chili con carne
- kidney beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Ingredients
- 450g / 1lb of minced beef
- 1 medium onion, finely chopped
- 1 medium carrot
- 100g / 3½ oz. of frozen peas, defrosted
- 1 medium pepper
- 5 button mushrooms
- 200g / 7 oz. tin of tomatoes
- 1 beef stock cube
- 150ml / 1/4 pint of boiling water
- 1 teaspoon of chilli powder
- 2 dessertspoons of tomato sauce
- 1 clove of garlic, crushed
- ½ x 240g / 8.5 oz. tin of kidney beans
- 1 dessertspoon of plain flour
- Extra 500ml water
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