Blueberry Breakfast Bar Recipe - Recipezazz.com

Ingredients

• 180 grams all-purpose flour (plain, 1 1/4 cup)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 180 grams rolled oats (2 cups)
• 80 grams almond nuts (1/4 cup, finely chopped)
• 70 grams pecan nuts (1/4 cup, finely chopped)
• 30 grams shredded coconut (1/4 cup)
• 2 tablespoons pumpkin seeds
• 1 tablespoon sunflower seeds
• 180 ml rice bran syrup (3/4 cup)
• 125 grams butter
• 1/2 teaspoon bicarbonate of soda
• *FOR FILLING*
• 60 ml rice bran syrup (1/4 cup)
• 40 grams butter, cubed and softened
• 1 lemon, whole (finely grated zest and juice of)
• 2 tablespoons all-purpose flour (plain)
• 1/2 teaspoon ground cinnamon
• 500 grams blueberries (4 x 125 g punnets)