Blueberry Breakfast Bar Recipe - Recipezazz.com
I have never made these, but say them being made on tellie a while back on "Everyday Gourmet", the recipe is also from Australian Blueberries.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 180 grams all-purpose flour (plain, 1 1/4 cup)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 180 grams rolled oats (2 cups)
- 80 grams almond nuts (1/4 cup, finely chopped)
- 70 grams pecan nuts (1/4 cup, finely chopped)
- 30 grams shredded coconut (1/4 cup)
- 2 tablespoons pumpkin seeds
- 1 tablespoon sunflower seeds
- 180 ml rice bran syrup (3/4 cup)
- 125 grams butter
- 1/2 teaspoon bicarbonate of soda
- *FOR FILLING*
- 60 ml rice bran syrup (1/4 cup)
- 40 grams butter, cubed and softened
- 1 lemon, whole (finely grated zest and juice of)
- 2 tablespoons all-purpose flour (plain)
- 1/2 teaspoon ground cinnamon
- 500 grams blueberries (4 x 125 g punnets)
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