Indian vegetable Roti served with curried pilchards

Indian vegetable Roti served with curried pilchards

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Ingredients

  • 1 litre water
  • Pinch of salt
  • 250ml (2 cup) Super Maize Meal Magnifisan
  • 250ml (1 cup) Super-Sure Cake Flour
  • 1 x 410g Indian style diced tomatoes
  • 1 x 155g Pilchards in hot chilli sauce
  • 1 leaf of fresh curry leaves
  • 5ml (1 tsp) mild curry powder
  • Salt and pepper, to taste

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