Choc Mint Raw Protein Cake Recipe
Try our delicious Choc Mint Raw Protein Cakes. These mini cakes are perfect when you’re craving something sweet but are after a lower calorie alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Ramekin
- Cookie cutter
- Springform pan
- Parchment paper
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Mixing bowl
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Kettle
- Pot
Ingredients
- 60g (10) dried dates (soaked)*
- 1/2 Tbsp (5g) coconut oil melted
- 1/2 Tbsp (10g) honey or rice malt syrup
- 2 Tbsp (16g) Cocoa
- 1 scoop (30g) choc or choc mint Bulk Nutrients WPI/WPC **
- 1 Tbsp (10g) shredded coconut
- 140g raw cashews – soaked*
- 70g coconut oil melted
- 1 tsp vanilla essence
- 1 scoop (30g) Bulk Nutrients vanilla WPI/WPC**
- 1 tsp (capful) peppermint essence
- 8 squares dark organic chocolate
- 2 tsp coconut oil melted
- 1/2 scoop (15g) Bulk Nutrients Chocolate WPI/WPC**
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