Rosemary, Lemon & Garlic Stuffed Roast Chicken
Roast chicken can be a nice alternative for the holidays because it takes a lot less time than turkey to cook. This recipe serves four to six.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 whole chicken (air chilled)
- 1 garlic bulb (each clove halved)
- 1 big sprig fresh rosemary
- 1/2 lemon (quartered)
- 1 tsp extra virgin olive oil
- Salt and pepper (to taste)
- 1 pinch red chili flakes
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