Parnsip and Butternut Squash Puree - Choperella

Ingredients

• 4 medium Parsnips, peeled and cut into ½” cubes
• 1 Small Butternut Squash, peeled, seeded and cut into ½ ” cubes
• 2 cloves Garlic, Smashed
• 1 Bay Leaf, Dry
• 2 Cups Milk
• 1/4 Cup Half and Half
• Salt
• Freshly Ground Pepper