Broiled Salmon with Spinach - San-J

Ingredients

• Marinade Ingredients:
• ¼ cup San-J Gluten Free Tamari
• 3 Tablespoons sugar
• 2 Tablespoons mirin
• 2 Tablespoons sake
• 1 teaspoon fresh ginger (grated)
• 1 clove garlic (minced)
• 4 7- ounce salmon fillets
• salt and pepper to taste
• Broth Ingredients:
• 2 cups chicken broth
• 1 Tablespoon San-J Tamari
• 2 teaspoons mirin
• 2 teaspoons rice vinegar
• 1 teaspoon sugar
• ½ teaspoon toasted sesame oil
• 6 cups fresh spinach leaves (cleaned and lightly packed)