Baked Apple Doughnuts
Enjoy delicious, dairy-free, gluten-free Apple Doughnuts made with honeycrisp apples and maple syrup. Perfect for dessert or post-workout snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Donut pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Oven
- Stove
- Egg separator
Ingredients
- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 6 tablespoons maple syrup
- 6 tablespoons coconut oil, melted but not hot
- 4 eggs separated
- 2/3 cup water
- 2 honeycrisp apples, peeled and finely diced into about 1 ½ cups
- 1/2 cup maple syrup (for glaze)
- 1/2 cup coconut butter (for glaze)
- 1 cup sliced almonds (for glaze)
- 1 tsp vanilla extract (optional, for glaze)
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