Pizza bianca | Recipe | V-ZUG Vietnam
Discover our Pizza bianca recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Food processor
- Vacuum sealer
- Pizza stone
- Pizza peel
- Bench scraper
- Proofing box
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Vacuum bag
- Sealable container
- Plate
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 200 ml water
- 1 tsp runny honey
- 5 g yeast
- 200 g Manitoba flour (type 0)
- 225 ml cold water
- 500 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml cold water
- Some Manitoba flour for shaping
- 250 g fior di latte mozzarella
- 12 caper berries
- 50 g Pecorino romano
- Some olive oil
- Some pepper
- 2 stalks of leek
- ¼ tsp salt
- ½ tsp sugar
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