Roasted Apple & Butternut Squash with Apple Pie Sausage – Real Cajun Market
Roasted Apple & Butternut Squash with Apple Pie Sausage An autumn-leaning dinner that's somehow also fall-on-a-plate. The squash caramelizes, the apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunmarket.com.
Ingredients
- 16 oz Apple Pie Sausage (sliced into 1/2-inch rounds)
- 1 small butternut squash (peeled and cubed)
- 2 apples (sliced (Honeycrisp or Pink Lady))
- 1 red onion (cut into wedges)
- 2 tablespoons pure maple syrup (or brown sugar)
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt (to taste)
- Optional: simple green salad (for serving)
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