Chocolate Fudge Bundt Cake - RedManShop

Ingredients

• Brewed coffee — 1 Cup (227g)
• Unsalted butter, at room temperature — 16 Tablespoons (227g)
• Unsweetened cocoa, Dutch-process or natural — 3/4 Cup (64g)
• Granulated sugar — 2 Cups (397g)
• Baking powder — 3/4 Teaspoon
• Baking soda — 1/4 Teaspoon
• Table salt — 3/4 Teaspoon
• Unbleached All-Purpose Flour — 2 Cups (240g)
• Pure Vanilla Extract — 2 Teaspoons
• Large eggs, at room temperature — 2
• Sour cream or yogurt, full-fat preferred, at room temperature — 1/2 Cup (113g)
• Bittersweet or semisweet chocolate chips, chopped — 2/3 Cup (113g)
• Heavy cream or whipping cream — 1/4 Cup (57g)