Spinach Artichoke Lasagna Rolls | Just A Pinch Recipes

Ingredients

• 1 package(s) lasagna noodles, cooked
• 1 pound(s) ground Italian sausage (can be omitted for vegetarian)
• 2 bag(s) baby spinach (about 8 cups fresh)
• 2 cup(s) artichoke hearts, frozen or canned
• 1 cup(s) mozzarella cheese, shredded
• 1 cup(s) Provolone cheese, shredded
• 1 cup(s) Romano cheese, grated
• 1 cup(s) Asiago cheese, grated
• 1 cup(s) Parmesan cheese
• 24 ounce(s) cottage cheese, small curd
• 15 ounce(s) ricotta cheese
• 1 jar(s) Alfredo sauce or homemade (15 oz)
• 5 clove(s) fresh garlic, minced (or more depending on your taste)
• 2 teaspoon(s) garlic powder
• 2 teaspoon(s) chopped fresh parsley
• - salt, to taste
• 13x9 - glass baking pan