Instant Pot® Italian Veggie Pasta

Ingredients

• 1 onion, diced
• 1 red bell pepper, sliced
• 1 jalapeno, seeds removed and small diced
• 2 small zucchini, large diced
• 4 garlic cloves, sliced
• 1 1/2 cup peas
• ½ cup fresh basil
• 16 ounces brown rice pasta (uncooked)
• 24 oz jar marinara sauce
• 3 cups water
• 2 teaspoons Italian Seasoning
• 1/4 teaspoon red pepper flakes
• ½ teaspoon black pepper
• 1 teaspoon sea salt
• 4-6 ounces chopped spinach or kale