Cornulete Recipe
Cornulete are delightful Romanian crescent-shaped cookies that bring a touch of tradition to any table. These tender pastries are typically filled with jam, nuts, or chocolate, making each bite a...
Ingredients
- 3 cups all-purpose flour, sifted
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 3/4 cup plum jam (or apricot jam as an alternative)
- 1/2 cup finely chopped walnuts (optional, for nutty filling)
- 1/4 cup cocoa powder mixed with sugar (for a chocolate twist)
- 1 cup powdered sugar, for dusting
- 1 teaspoon vanilla sugar (optional, mixed with powdered sugar)
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