Mini Oriental turkey meatballs

Mini Oriental turkey meatballs

suwong.st-hubert.com

Tiny ground turkey meatballs pan-fried then oven-baked, served with sautéed veggies and SUWONG Oriental stir fry sauce over noodles. Quick & tasty!

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Ingredients

  • 450 g (1 lb.) ground turkey or chicken
  • 1 pouch SUWONG Oriental stir fry mix
  • 1 egg, beaten
  • 85 ml (1/3 cup) breadcrumbs
  • 30 ml (2 tbsp.) chives, chopped
  • 30 ml (2 tbsp.) vegetable oil
  • 250 ml (1 cup) broccoli florets
  • 125 ml (1/2 cup) red peppers, chopped
  • 125 ml (1/2 cup) carrots, julienned
  • 2 green onion, chopped
  • 250 ml (1 cup) baby corn
  • 2 cloves garlic, minced
  • 15 ml (1 tbsp.) fresh ginger, minced

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