Candied Young Ginger and Cranberries | Cranberries | Boston Organics

Name: Candied Young Ginger and Cranberries | Cranberries | Boston Organics
Ingredients: 1/2 pound young ginger; 2 cups fresh cranberries; Water; 1 cup sugar, plus extra sugar for coating; 1 cup honey (or just use 2 cups sugar total); Salt, a pinch; 6 pods green cardamom, optional; 1/2 teaspoon cream of tartar (optional; only add if you want to preserve the ginger in syrup and keep it from crystallizing)

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Ingredients

1/2 pound young ginger
2 cups fresh cranberries
Water
1 cup sugar, plus extra sugar for coating
1 cup honey (or just use 2 cups sugar total)
Salt, a pinch
6 pods green cardamom, optional
1/2 teaspoon cream of tartar (optional; only add if you want to preserve the ginger in syrup and keep it from crystallizing)