Soft Chocolate Cookies with Ganache - Chef Melt
Rich cookies stuffed with smooth ganache. Great for holidays or special days with simple steps for perfect bites every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- Dutch cocoa powder, 1/2 cup (40g).
- Unsalted butter, softened, 3/4 cup (168g).
- Semi-sweet chocolate chips, 1 cup (200g).
- Egg yolks at room temp, 2.
- Heavy cream, 1/2 cup.
- Granulated sugar, 1/4 cup (50g).
- Salt, 1/2 teaspoon.
- 1 1/2 teaspoons of vanilla extract.
- Light brown sugar, 3/4 cup (165g).
- Nonpareils for topping (optional).
- 1/2 teaspoon of baking powder.
- 1 1/2 cups (188g) plain flour.
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