Yoghurt, Pistachio & Brown Butter Loaf - Benjamina Ebuehi - Another Pantry
Indulge in a comforting Yoghurt, Pistachio & Brown Butter Loaf with toasty caramel notes and a light yoghurt tang. Perfect for weeknights or weekend celebrations.
Ingredients
- Preheat the oven to 180 ° C/160 ° C Fan/gas mark 4 and grease and line a 900g loaf tin.
- Bake for 45-55 minutes or until a skewer inserted into the centre comes out clean. Let the cake cool for 15 minutes in the tin before removing to cool completely.
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