Pear Fritters

Name: Pear Fritters
Ingredients: 177g whole milk; 40g melted butter; 35g water; 350g All Purpose flour (plus more for dusting); Pinch of nutmeg; Pinch of ground cinnamon; ½ tsp kosher salt; 40g granulated sugar; 1 ½ tsp yeast; 1 large egg; 2 pears, peeled, cored, and diced (roughly 2 cups) Bartlett or Bosc work best.; 2 Tbsp butter; 3 Tbsp granulated sugar; Pinch of salt; 1 Tbsp ground cinnamon; Squeeze of lemon juice; 450g Powdered sugar; 100g New Deal Pear Brandy; 45g whole milk; 1 qt of neutral oil (or enough to fill a heavy bottom pot 3 inches deep) such as vegetable, canola, sunflower, or refined coconut

newdealdistillery.com

Deliver a serious dose of fall vibes with these donut shop-style fritters!

View full recipe on newdealdistillery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.

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Ingredients

177g whole milk
40g melted butter
35g water
350g All Purpose flour (plus more for dusting)
Pinch of nutmeg
Pinch of ground cinnamon
½ tsp kosher salt
40g granulated sugar
1 ½ tsp yeast
1 large egg
2 pears, peeled, cored, and diced (roughly 2 cups) Bartlett or Bosc work best.
2 Tbsp butter
3 Tbsp granulated sugar
Pinch of salt
1 Tbsp ground cinnamon
Squeeze of lemon juice
450g Powdered sugar
100g New Deal Pear Brandy
45g whole milk
1 qt of neutral oil (or enough to fill a heavy bottom pot 3 inches deep) such as vegetable, canola, sunflower, or refined coconut