Foryoueats: Pumpkin Soup with Walnut Crispies

Name: Foryoueats: Pumpkin Soup with Walnut Crispies
Total time: 80 min
Ingredients: Pumpkin Soup:; 1 whole small pumpkin or 1 whole butternut squash (see notes); 1 head garlic; a few sprigs of rosemary or thyme (I prefer thyme); olive oil; 3–4 cups chicken or vegetable broth (this depends greatly on how big your pumpkin is / how thin you want the soup); 1 cup half and half or cream (optional); 1 1/2 teaspoon salt; Walnut Crispies:; 1 cup walnuts, chopped; 1 tablespoon melted butter; 2 tablespoons brown sugar; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon kosher salt (more to taste); black pepper to taste; shredded Gruyere and kale chips (?) for topping

foryoueats.com

This cozy pumpkin soup is made with roasted pumpkin, garlic, and fragrant thyme, and can be customized with chicken or vegetable broth and cream. The walnut crispies add a crunchy, sweet and savory...

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Ingredients

Pumpkin Soup:
1 whole small pumpkin or 1 whole butternut squash (see notes)
1 head garlic
a few sprigs of rosemary or thyme (I prefer thyme)
olive oil
3–4 cups chicken or vegetable broth (this depends greatly on how big your pumpkin is / how thin you want the soup)
1 cup half and half or cream (optional)
1 1/2 teaspoon salt
Walnut Crispies:
1 cup walnuts, chopped
1 tablespoon melted butter
2 tablespoons brown sugar
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (more to taste)
black pepper to taste
shredded Gruyere and kale chips (?) for topping