Crispy Chicken Pasta – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chilli sauce 2 tbs
• Tomato ketchup 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Anda (Egg) 1
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Cornflour ¼ Cup
• Maida (All-purpose flour) ½ Cup
• Water ¼ Cup or as required
• Chicken boneless cubes 350g
• Cooking oil for frying
• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 & ½ tbs
• Adrak (Ginger) chopped 1 tbs
• Tomato ketchup ¼ Cup
• Chilli sauce 3 tbs
• Soy sauce 2 tbs
• Sirka (Vinegar) 1 & ½ tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Namak (Salt) ½ tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Water ½ Cup or as required
• Pyaz (Onion) cubes 1 medium
• Shimla mirch (Capsicum) cubes 1 medium
• Hara pyaz (Green onion) leaves 1-2 tbs
• Penne pasta 150g (boiled as per pack’s instruction)
• Hara pyaz (Green onion) leaves