Snickerdoodles Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Snickerdoodles.
Ingredients
- 3 177s all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup unsalted butter (cold & cut into 1/2
- 1-1/2 177 sugar
- 3 teaspoons ground cinnamon
- 1 tablespoon ground cinnamon (for dusting)
- 1/4 teaspoon salt
- 3 teaspoons vanilla extract
- 2 large eggs (room temperature)
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