Hoppin' John - Country Roads Magazine

Name: Hoppin' John - Country Roads Magazine
Total time: 180 min
Ingredients: 1 Camellia Brand Blackeye Peas; 2 Vegetable Oil; 1 Large onion, chopped; 1 Large ripe tomato, seeded and chopped; 2 Cloves of garlic, minced; 4 Lightly salted water or chicken broth; 2 Large Ham Hocks; 2 Bay Leaves; 1 Dried Oregano; 2 Uncooked long-grain white rice; 1 Chopped Green Onions; Salt, pepper, and/or hot sauce, to taste

countryroadsmagazine.com

A traditional Carolinas-version of the New Years' Day traditional dish

Keywords

recipes
New Orleans
Cuisine
Seasonal

View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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