Roseleaf Gnosh the Gnocchi and Apple Salad - Recipe - Supawell

Ingredients

• 200 grams rooster potatoes mashed
• 50 grams 00 flour
• pinch pinch ground nutmeg
• 75 ml olive oil
• salt & pepper
• 1 Braeburn apple cut to wedges
• 20 grams toasted pine nuts
• 1 red pepper deseeded and fine sliced
• 1/2 red onion fine sliced
• 12 cherry tomatoes halved
• 200 grams mixed leaves
• 1 banana shallot very fine sliced
• 1/2 cup olive oil
• 2 tbsp white wine vinegar
• 1 tsp grain mustard