Thermomix recipe: Tandoori Chicken Salad

Name: Thermomix recipe: Tandoori Chicken Salad
Total time: 140 min
Ingredients: 2 cloves garlic; 15 Grams piece ginger; 2 bay leaves, spine removed; 1 red chilli seeds optional; 1 Tablespoon smoked paprika; 2 Tablespoons turmeric; ½ tsp each ground coriander, cumin, cinnamon; A few peppercorns; 2 Tablespoons Extra Virgin Olive Oil (EVOO); 200 Grams Greek yoghurt; 2 chicken breast fillets; Oil for frying; 170 Grams red lentils; Water for steaming; Salad greens of choice; 1 cucumber, finely sliced; ½ red onion, finely sliced; 40 Grams pistachios, shelled; 40 Grams apricots dried diced; Handful mint leaves; 1 clove garlic; 60 Grams Greek yoghurt; 60 Grams Extra Virgin Olive Oil (EVOO); Juice 1 lemon (min. 80g); Generous pinch pink salt flakes

tenina.com

You seriously cannot go wrong with tandoori..can you? It pleases everyone, then add on the salad and yoghurt dressing. Dinner is happily served!

Keywords

tenina
thermomix
insider club
keeping it simple
chicken
Indian inspired
earthy
warming
complex flavours
easy
lunch
versatile marinade
gluten free

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