Thermomix recipe: Tandoori Chicken Salad

Thermomix recipe: Tandoori Chicken Salad

tenina.com

You seriously cannot go wrong with tandoori..can you? It pleases everyone, then add on the salad and yoghurt dressing. Dinner is happily served!

Keywords

  • tenina
  • thermomix
  • insider club
  • keeping it simple
  • chicken
  • Indian inspired
  • earthy
  • warming
  • complex flavours
  • easy
  • lunch
  • versatile marinade
  • gluten free
View full recipe on tenina.com

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Cooking tools:

  • Blender
  • Pressure cooker
  • Steamer basket
  • Zip-top bag
  • Refrigerator
  • Grill pan
  • Stove
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 2 cloves garlic
  • 15 Grams piece ginger
  • 2 bay leaves, spine removed
  • 1 red chilli seeds optional
  • 1 Tablespoon smoked paprika
  • 2 Tablespoons turmeric
  • ½ tsp each ground coriander, cumin, cinnamon
  • A few peppercorns
  • 2 Tablespoons Extra Virgin Olive Oil (EVOO)
  • 200 Grams Greek yoghurt
  • 2 chicken breast fillets
  • Oil for frying
  • 170 Grams red lentils
  • Water for steaming
  • Salad greens of choice
  • 1 cucumber, finely sliced
  • ½ red onion, finely sliced
  • 40 Grams pistachios, shelled
  • 40 Grams apricots dried diced
  • Handful mint leaves
  • 1 clove garlic
  • 60 Grams Greek yoghurt
  • 60 Grams Extra Virgin Olive Oil (EVOO)
  • Juice 1 lemon (min. 80g)
  • Generous pinch pink salt flakes

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