Classic Stuffed Peppers
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result...
Keywords
- Classic Stuffed Peppers
- instructions
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Paring knife
- Spoon
Ingredients
- Freshly chopped parsley, for garnish
- 1 c. Shredded Monterey jack
- 6 Bell peppers, tops and cores removed
- Freshly ground black pepper
- Kosher salt
- 1 tsp. Dried oregano
- 1 can Diced tomatoes
- 1 pound Ground beef
- 3 cloves Garlic, minced
- 1 tbsp. Tomato paste
- 1 Medium onion, chopped
- 2 tbsp. Extra-virgin olive oil, plus more for drizzling
- 1/2 c. Uncooked rice
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