Boiled egg, avocado & quick pickled radish tartine recipe | Good Food
This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the cre
Ingredients
- 100g mixed radishes cut into different shapes
- 1 tbsp white wine vinegar
- pinch caster sugar
- 1 large avocado
- juice 1/2 lime
- pinch chilli flakes
- 4 slices of your favourite bread (we used sourdough)
- 2 eggs soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
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