Abuelas Best Spanish Rice Authentic Easy Recipe
Craving the Best Spanish Rice This authentic recipe is easy delicious and bursting with flavor Forget Uncle Bens this is the real deal Get the recipe now
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Fork
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 small yellow onion, finely chopped (approx. ½ cup / 75g)
- 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
- 1 cup long-grain rice, such as Carolina or converted rice (200g)
- 1 teaspoon chili powder (5g)
- ½ teaspoon ground cumin (2.5g)
- 1 (14.5 ounce) can diced tomatoes, undrained (411g)
- 2 cups chicken broth (or vegetable broth for vegetarian option) (475ml)
- ½ teaspoon salt (2.5g), or to taste
- ¼ teaspoon black pepper (1g), or to taste
- Optional: ¼ cup chopped cilantro, for garnish (approx. 10g)
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