Banana Bread (Made with Chickpea Flour/Besan) - Nurtures The Soul
Enjoy a rich, naturally gluten-free Banana Bread made with chickpea flour, chocolate chips, and nuts—perfectly moist and decadently delicious!
Ingredients
- 3 Medium Overripe bananas, mashed
- 1/4 Cup Maple Syrup
- 2 Eggs (at room temperature)
- 1/3 Cup Coconut oil melted
- 2 Teaspoon Pure vanilla extract
- 1 Teaspoon Apple cider vinegar
- 1 1/2 Cup Chickpea flour (Besan or Gram Flour)
- 1 Teaspoon Baking soda
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Himalayan salt (or pink salt)
- 1/2 Cup Chocolate chips (Optional)
- 2/3 Cup Walnuts (Optional)
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