White Bean, Kale & Pancetta Soup Gelson's

Ingredients

• 5 oz pancetta, chopped
• 1 tsp extra virgin olive oil
• 5 Gelson’s organic sage leaves, chopped
• 2 carrots, medium diced
• 1 medium yellow onion, small diced
• 2 celery stalks, small diced
• 4 garlic cloves, minced
• 14 1/2 oz diced tomatoes
• 1 cup cherry tomatoes, halved
• 4 cups low sodium chicken broth
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 28 oz cannellini beans, drained and rinsed
• ¼ cup uncooked orzo pasta
• ½ bunch lacinato kale, stalks removed and chopped
• ¼ cup parsley, chopped, for garnish
• ¼ cup finely shredded Parmesan cheese, for garnish
• Toasted ciabatta, for serving