Shortcut Sloppy Joes Recipe | Jennifer Perillo | Food Network

Ingredients

• 1 tablespoon olive oil
• 2 carrots, grated
• 1 small yellow onion, grated
• One 15-ounce can diced fire-roasted tomatoes
• 2 cooked burgers (3 ounces each), crumbled
• 2 tablespoons brown sugar (light or dark)
• 2 tablespoons tomato paste
• 1/2 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon ground cinnamon
• Salt and pepper, to taste
• 4 soft sandwich buns