Kartoffelsalat mit Kichererbsen und Spinat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 Knoblauchzehe
- 350 g Kartoffeln, festkochend
- 1 EL Sonnenblumenöl
- ¾ TL Salz
- ¾ TL Pfeffer
- 2 EL Sesam
- 3 Stängel Petersilie
- 2 EL Olivenöl
- 1 EL Sesamöl, geröstet
- 2 EL Balsamico, hell
- ½ TL Honig
- ½ TL Senf
- 100 g Babyspinat, frisch
- 100 g Cherry-Tomaten
- 120 g Kichererbsen, aus der Dose
- 2 Frühlingszwiebeln
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