Fruited Cream Scones Recipe | Land O’Lakes

Ingredients

• Apricot Butter
• 1/3 cup Land O Lakes® Butter softened
• 2 tablespoons apricot preserves
• Scones
• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons freshly grated orange zest
• 1/4 teaspoon salt
• 1/4 cup cold Land O Lakes® Butter cut into chunks
• 1/2 cup finely chopped dried apricots *
• 1/4 cup sour cream
• 1 large Land O Lakes® Egg
• 3 tablespoons milk
• Topping
• 2 teaspoons orange juice
• 1 tablespoon large grain sugar