How to Bake Delicious Cookies Cream Cake Pops in 55 Minutes

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60ml) whole milk
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 1/2 tsp vanilla extract
• 3/4 cup (about 75g) crushed chocolate sandwich cookies (e.g., Oreos)
• 1/2 cup (120g) cream cheese, softened
• 8 oz (227g) chocolate melting wafers or candy melts
• Additional crushed cookies for garnish
• Lollipop sticks or skewers