GUACAMOLE WITH CRISPY CHOLULA CHIPS | Cholula

Ingredients

• 3 ½ original , divided
• 2 olive oil
• 2 (10-inch) flour tortillas
• 4 medium ripe avocados, peeled, pitted and coarsely chopped
• 3 fresh lime juice
• 1 smoky paprika
• 1 kosher salt
• ¼ black cracked pepper
• 3 red onion, finely chopped
• 3 tomato, finely chopped
• Handful of fresh coriander leaves