Lemon Garlic Roast Chicken | Favorites

Name: Lemon Garlic Roast Chicken | Favorites
Ingredients: 1/2 cup olive oil; 4 cloves garlic (minced); 1 tablespoon fresh parsley, (finely chopped); 2 teaspoons fresh thyme leaves (finely chopped); 1 teaspoon fresh rosemary (finely chopped); 4 teaspoons salt (divided); 3/4 teaspoon freshly ground black pepper (adjust to your taste); 1 lemon (halved and sliced 1/4 inch thick, see note); 1 onion (halved and sliced 1/4-inch-thick); 3 large garlic cloves (thinly sliced); 4-5 pounds whole chicken (backbone removed and butterflied); 1/2 cup dry white wine (such as Pinot Grigio -- or low sodium chicken broth/stock); Juice of 1 lemon

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Brandon Sloan 提供的食谱来自 Favorites。

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Cast iron skillet
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Chef's knife
Cutting board
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Measuring spoon
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Paper towel
Aluminum foil

Ingredients

1/2 cup olive oil
4 cloves garlic (minced)
1 tablespoon fresh parsley, (finely chopped)
2 teaspoons fresh thyme leaves (finely chopped)
1 teaspoon fresh rosemary (finely chopped)
4 teaspoons salt (divided)
3/4 teaspoon freshly ground black pepper (adjust to your taste)
1 lemon (halved and sliced 1/4 inch thick, see note)
1 onion (halved and sliced 1/4-inch-thick)
3 large garlic cloves (thinly sliced)
4-5 pounds whole chicken (backbone removed and butterflied)
1/2 cup dry white wine (such as Pinot Grigio -- or low sodium chicken broth/stock)
Juice of 1 lemon