Soda bread – Food & Home Magazine
The beauty of soda bread, and surely one of the reasons it's been so popular for centuries, is that it's relatively quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 227g self-raising flour
- 5ml (1 tsp) bicarbonate of soda
- 2,5ml (½ tsp) baking powder
- a pinch of salt
- 227g brown bread wheat flour
- 300ml Bulgarian yoghurt
- 15ml (1 tbsp) fynbos honey
- 15ml (1 tbsp) extra virgin olive oil
- 60ml (¼ cup) sorrel, rinsed and finely chopped
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