Easy French Dip – Lightningbug.farm

Ingredients

• Can of Au jus or see recipe below
• 1 lb. lean roast beef, thinly sliced
• baguette, cut into fourths or your favorite rolls, toasted if desired
• thinly sliced provolone, for serving if desired
• sautéed peppers and onions, if desired
• 1 Tbsp. olive oil
• 1 shallot, chopped
• 1 Tbsp. all-purpose flour
• 2 (10-oz) cans beef consommé (find it in the soup aisle)
• 1 tsp. steak seasoning (like McCormick Montreal Steak Seasoning)