Baked Ziti with Meat in Tomato Sauce
Ingredients - 1 lb. (450 g) ziti, dry - 1 lb. (450 g) beef sirloin, ground - 2 tablespoons (1 fl oz or 30 ml) olive oil - 3 (3 g) garlic cloves, minced - 1
Keywords
- Baked
- Ziti
- with
- Meat
- in
- Tomato
- Sauce
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Cooking tools:
- Air fryer
- Baking dish
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
Ingredients
- 1 lb. (450 g) ziti, dry
- 1 lb. (450 g) beef sirloin, ground
- 2 tablespoons (1 fl oz or 30 ml) olive oil
- 3 (3 g) garlic cloves, minced
- 1 medium (3.5 oz or 100 g) onion, chopped
- 1 ½ cup (13 oz or 375 g) tomato sauce
- 2 tablespoons (1 oz or 30 g) tomato paste
- 1 teaspoon (2 g) oregano, dried
- 2 tablespoons (7 g) fresh basil, chopped
- 1/2 cup (2 oz or 60 g) mozzarella cheese, grated
- salt
- pepper
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