Honey Butter Shortbread Ice Cream - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) heavy whipping cream
• 1 cup (250 mL) whole milk
• ¼ cup (50 mL) honey
• ¼ cup (50 mL) sugar
• ⅛ tsp (0.5 mL) salt
• ½ cup (125 mL) shortbread cookies, crumbled
• 2 tbsp (30 mL) unsalted butter, softened
• ¼ tsp (1 mL) salt