Recipe: Homemade gnocchi with porcini mushroom sauce | The Citizen

Ingredients

• 2 cups mashed potatoes
• 1 cup flour
• 1 egg yolk
• Salt and pepper
• 15ml olive oil
• 15ml butter
• 80g dried porcini mushrooms
• 250g mixed mushrooms (whatever is available)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup cream
• 1 cup vegetable stock
• ½ cup grated Parmesan cheese
• Pepper, to taste
• Fresh basil, to serve