Apple and speculaas layer dessert - Gesondbleiwen by CMCM
Taste the crunchy speculaas and creamy quark-yoghurt layers in this apple-infused dessert. Perfectly balanced and easy to make.
Ingredients
- 1 large apple
- 1 teaspoon cinnamon
- 1 squeeze of lemon juice
- 150 g low-fat quark
- 150 g Greek yoghurt
- 1 packet vanilla sugar
- 6 speculaas biscuits
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